Check out our full article from the B-Metro Magazine about Cooking With Cancer.
http://www.cookingwithcancer.org/pdfs/bmetro.pdf
Monday, November 22, 2010
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In 2003, tired of seeing the same full cans of supplements on daily rounds and untouched meal trays, Dr. Luis F. Pineda enrolled in Culinard Institute to combine the art of cooking with the knowledge of medicine. His motivation is the patients past and present he has provided care for through his 26 plus years as an oncologist.
Great knowledge, do anyone mind merely reference back to it
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